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Rye East Sussex

The White Horse, Hurst Green

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WhyA nicely restored country pub that serves good food - lovely views across the Weald from the outside patio area
WhereSilverhill, Hurst Green, Etchingham, East Sussex TN19 7PU
Location Map
Bookings01580 860235
MenuModern British
Set MenusSunday Lunch, 2-course £15.95, 3-course £17.95
Lunch12pm-2pm (Mon-Sat), 12pm-3pm (Sun)
Dinner7pm-9.30pm (Mon-Sat)

Dinner A La Carte

last updated 04 February 2007

 

Cream of celery & chervil soup £5.00
Pork Cognac terrine with homemade pear chutney £6.00
Grilled marinated root vegetables topped with baked goat's cheese £6.00
Seared Rye Bay scallops with crispy fennel salad & vierge dressing £8.50
Crispy duck salad with quail egg, roasted red peppers & honey vinegrette £6.95
Confit breast of pigeon with wild mushroom & truffle oil risotto £6.50
Duo of Salmon gravalax with beetroot, fresh dill & vodka dressing £7.00

 

Herb crusted lamb cutlets, potato gallette, french beans & rosemary jus £15.50
Chargrilled fillet, cafe de paris butter, spinach, wild mushrooms & pommes frites £17.50
Chargrilled rib eye, sauteed green beans & pommes frites;
blue cheese sause or red wine jus £16.00
Whole roasted Quail wrapped in pancetta stuffed with duck liver mousse,
fondant potato, green cabbage & black grape sauce £15.50
Pan roasted wild Sea Bass, asparagus, chive potato cake & citrus beurre blanc £15.00
Confit of duck, gratin of apple, pear & celeriac with red wine honey jus £14.50
Wild mushroom ravioli on a bed of lentils served with rocket parmesan salad £13.00
Side dishes:
pommes frites, spinach, garlic sauteed potatoes, roasted root vegetables £2.50 each
Rocket & parmesan salad £3.75

 

Chocolate orange creme brulee, white chocolate ice-cream £6.00
Glazed lemon tart, raspberry sorbet £5.50
Apple tart tatin, caramel ice-cream, vanilla custard £6.00
Creme caramel, poached pear, pear granita £6.50
Cheese and biscuits £6.50
Selection of ice-creams and sorbets in tuille basket £5.50